Strengthening Food Safety in Early Childhood Care
Central Board of Health Antigua and Barbuda: On March 11 2025, prospective early childhood caregivers took part in a crucial Food Safety Training led by Julienne Mannix; Principal Public Health Inspector at the Central Board of Health.
When working in daycare centers or preschools where meals are prepared on-site, food safety is essential in preventing foodborne illnesses and ensuring the well-being of young children. This training provided participants with critical knowledge on:
✅ Keeping clean – Maintaining hygiene in food handling
✅ Separating raw and cooked foods – Preventing cross-contamination
✅ Maintaining safe food temperatures – Keep hot food hot and cold food cold
✅ Cooking thoroughly – Ensuring food is properly heated
✅ Using safe water and raw materials – Reducing contamination risks
Beyond food safety, the session also emphasized:
?️ Hand hygiene best practices – Proper handwashing techniques
? Cleaning, disinfection & general sanitation – Keeping spaces germ-free
? Cough & sneeze etiquette – Reducing the spread of germs by practicing proper cough etiquette
? Pest control measures – Preventing infestations in food areas
By mastering these essential practices, caregivers can create healthier, safer environments for the children in their care. Knowledge is protection!
